Ingredient-driven independent restaurant from a well-respected chef is seeking a passionate Sous Chef to join the team. Knowledge of and respect for high-quality ingredients is a must. This is a great opportunity for a self-motivated hospitality-minded individual looking to grow in all aspects of restaurant operations. Offers an untraditional schedule supporting work-life balance!

SOUS CHEF REQUIREMENTS:

• 2+ years of experience as a Sous Chef, Kitchen Supervisor, Junior Sous Chef or Kitchen Manager in a respected kitchen or operation
• Experience with high-quality seafood and its fabrication
• Excitement for delivering ingredient-driven high-quality food to the guest
• Excellent communication and leadership skills and the ability to genuinely motivate others
• Flexible schedule to include nights, weekends, and holidays

• Ensuring that all food meets the highest standards of quality and consistency in collaboration with and in support of leadership
• Provide high quality, genuine customer service
• Proactively lead, mentor and coach the team including hands on in FOH and BOH
• Administrative duties to include: ordering, receiving, quality control, and inventory of all product
• Create a positive work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction
• Ensure the restaurant is clean, sanitized, and organized at all times, adhering to established food safety guidelines