Sous Chef
Hotel Brand: Crowne Plaza Hotels & Resorts
Location: Australia, New South Wales, Terrigal
Hotel: Terrigal Pacific (TERAS), Pine Tree Lane, 2260
Job number: 145163
Your day-to-day

GUEST EXPERIENCE

• Champions the winning ways culture within the hotel to ensure our people are consistently delivering positive guest experiences
• Develops popular menus offering guests value for money in accordance with IHG guidelines with Senior Chefs
• Plans and organizes successful Food and Beverage activities in the hotel and externally
• Co-ordinates and supervises the preparation and presentation of food products to ensure the highest quality at all times
• Controls and analyzes, on an on-going basis, the level of quality and presentation of food product, the condition and cleanliness of facilities, guest satisfaction and marketing
• Communicates politely and display courtesy to guests and internal customers
• Communicates to hiss/her superior any difficulties, guest or internal customer comment and other relevant information

WHAT WE NEED FROM YOU

• Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling
• Literate – you’ll need a good grasp of reading, writing and basic maths
• Flexible – night, weekend and holiday shifts are all part of the job
• Experienced - 4 years experience as a cook or equivalent combination of experience, shown leadership capability
• Compliant – you’ll be above the minimum age required and fluent in the local language
• Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to
• Qualified - Certificate III in Commercial Cookery

Please refer the Job description for details