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Sous Chef at Isleworth Golf & Country Club

Windermere, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Jun, 26

Salary

0.0

Posted On

20 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Planning, Food Preparation, Plating, Staff Supervision, Staff Training, Quality Control, Presentation Standards, Cleanliness Maintenance, Health Compliance, Safety Compliance, Inventory Management, Ordering, Cost Control, Kitchen Workflow Management, Coordination With FOH Staff

Industry

Hospitality

Description

Description Isleworth Golf & Country Club is currently seeking quality, energetic and professional personalities to join the team of the 24th ranked Platinum & Distinguished Club of the World. This is a salaried position for an Experienced Sous Chef who will offer our members and guests the very best quality in food preparation and plating in an array of dining outlets. We are committed to exceptional cuisine, impeccable service, and an elevated guest experience. Our scratch kitchen focuses on high-quality ingredients, (i.e. prime steaks, sustainable seafood, organic chicken) refined techniques, and consistent execution. Responsibilities Assist the Executive Chef in menu planning and execution Supervise and train kitchen staff Ensure food preparation meets quality and presentation standards Maintain cleanliness and comply with health and safety regulations Monitor inventory, ordering and cost control Manage kitchen workflow during service Coordinate with FOH staff for smooth service We offer: Competitive pay, Health, dental, vision, and optional insurance benefits, matching 401K Paid Time off, including a birthday holiday A professional kitchen culture with state of the art equipment Creative freedom No late nights - closed most Mondays Opportunity for culinary growth Please attach Resume. Requirements Must have 5 years experience in a high end restaurant, club or bistro preferably in a leadership role Must have experience with high volume. Must be able to work a flexible schedule including weekends and holidays Culinary degree - (a plus but not required)

Responsibilities

The Sous Chef will assist the Executive Chef with menu planning and execution, while supervising and training kitchen staff to ensure high standards of food preparation and presentation are met across various dining outlets. Key duties also involve maintaining cleanliness, complying with safety regulations, monitoring inventory, controlling costs, and coordinating service flow with Front of House staff.