SOUS CHEF, ITALIAN CUISINE – RELOCATE TO JAMAICA! – UP TO $35K

We are seeking a skilled and hands-on Sous Chef who specialises in Italian Cuisine to join the culinary team at a modern luxury resort. The Italian Chef will oversee all Italian culinary operations on the resort, while taking a highly hands-on, floor-focused leadership role.

REQUIREMENTS:

• Expert in Italian Cuisine
• Previous experience in a similar role, ideally in a resort/hotel setting
• Experience in menu planning, recipe development, and creative food presentation.
• Strong leadership skills to train, motivate, and guide a team of 20 or fewer.
• Proven ability to manage food costs, inventory, waste, and supply ordering.
• Knowledge of HACCP and food safety regulations, with a hands-on approach
  If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot com – danny@corecruitment.com
  Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!

Please refer the Job description for details