Join Our Culinary Team as Sous Chef at Miji Bar & Grill
Are you a culinary artist with a passion for Japanese cuisine? Do you thrive in a high-end dining environment where creativity and excellence are paramount? If so, we invite you to bring your expertise to Bistro Hana, an upscale Japanese restaurant dedicated to delivering an unforgettable dining experience.

*ABOUT US:*

We pride ourselves on offering an exquisite selection of traditional and contemporary Japanese dishes, crafted with the finest ingredients and presented with artistry. Our commitment to quality and exceptional service has made us a favorite among discerning diners. We are seeking a talented Sous Chef to lead our kitchen team and elevate our culinary offerings to new heights.

*QUALIFICATIONS:*

• Proven experience as a Sous Chef or in a senior culinary role within a high-end restaurant, preferably specializing in Japanese cuisine, experiences working in hatted restaurants is highly regarded.
• Strong knowledge of traditional Japanese cooking techniques, ingredients, and presentation styles.
• Exceptional leadership and communication skills, with the ability to motivate and develop a diverse team.
• A passion for culinary excellence and a commitment to providing an outstanding dining experience.
• Culinary degree or equivalent experience is preferred.

• Design and execute a seasonal menu that reflects the essence of Japanese cuisine while incorporating innovative techniques and flavors.
• Oversee all kitchen operations, ensuring the highest standards of food quality, presentation, and safety.
• Lead, mentor, and inspire a team of skilled chefs and kitchen staff, fostering a culture of creativity and collaboration.
• Manage inventory, ordering, and cost control to maintain profitability without compromising quality.
• Collaborate with management to create unique dining experiences, including special events and tasting menus.
• Stay current with culinary trends and continuously seek opportunities for menu enhancement.