LEAD THE KITCHEN. SHAPE THE EXPERIENCE.

SLRP Ramen is opening a brand-new store, and we’re looking for a skilled and passionate Sous Chef to join our leadership team. If you excel in Japanese cuisine—especially ramen mastery—and thrive in a dynamic, fast-paced environment, this is your opportunity to help shape an authentic dining experience from the ground up.

JOB SUMMARY

As a Sous Chef, you will work hand-in-hand with the Head Chef to oversee all kitchen operations. You will lead and inspire the team, uphold the highest culinary standards, and ensure every dish reflects the true spirit of Japanese craftsmanship.

REQUIREMENTS

• Proven experience as a Sous Chef or Senior Junior Sous Chef specializing in Japanese cuisine.
• Deep expertise in ramen preparation (broths, tare, noodles, toppings) and knowledge of Japanese techniques.
• Strong leadership, communication, and organizational skills.
• Ability to manage costs, reduce wastage, and optimize operations.
• In-depth knowledge of food safety and HACCP standards.
• Ability to perform under pressure in a fast-paced, high-volume environment.
• Culinary diploma or equivalent qualification; Japanese cuisine certification is an advantage.

• Support the Head Chef in managing full kitchen operations: planning, organizing, and supervising.
• Oversee preparation and execution of Japanese dishes, with a strong focus on ramen specialties.
• Lead, train, and mentor the brigade, including Junior Sous Chef, CDPs, DCDPs, and Commis chefs.
• Maintain consistency in quality, taste, and presentation of all dishes.
• Manage stock control, ingredient ordering, and receiving to ensure cost efficiency and minimal wastage.
• Enforce strict hygiene, food safety, and HACCP compliance at all times.
• Contribute to menu planning and innovation, introducing creative dishes that reflect brand identity.
• Schedule and manage kitchen staff for smooth and efficient service.
• Act as Head Chef in their absence, ensuring seamless kitchen operations.
• Coordinate closely with the front-of-house team for exceptional guest experience.