JASPER PIZZA IS LOOKING FOR LEADERSHIP!

Jasper Pizza is now hiring skilled and experienced individuals for leadership positions with our service team.
Live and work year-round in beautiful Jasper National Park. Jasper Pizza is one of Jasper’s best and busiest restaurants. We have an amazing roof-top patio, street-side patio, dining room, and take-out/delivery program. Our team needs experienced personnel to help manage our team and ensure quality and timing standards are met.
Position: BOHSous Chef - Management
Wage: Based on Experience + gratuities
Hours: Up to 40 Hrs a week
Positions: 1
Start Date: Immediate
Housing: Affordable and Newly renovated accommodation is available to qualified applicants.
Requirements: 3 years of kitchen line cooking or prep cooking experience. Food Safe accreditation is required. Preference given to those with previous management experience.
Benefits: Daily meal, Group health benefits, priority access to golf & ski passes, monthly promo, discount gym & recreation membership, promotional expenses

• Supervise and maintain the proficiency of the kitchen team
• Plan & execute dinner and or lunch service with team members
• Ensure communication between the prep team and line team
• Prepare inventory and orders for the chef
• Maintain Hygiene and sanitation practices for the kitchen
• Coach, train & mentor station cooks
• Create prep lists for the morning team
• Close or Open the kitchen Line to standards set out by the chef and senior sous chefs