Looking For a Sous Chef to help run a well functioning team aside our head chef.
Hourly rate £14.00-14.50

Chef requirements:

• Experience in a busy kitchen environment at a head chef level
• Positive attitude
• Great knowledge of pastry and working in a busy restaurant
• Dedication to working in a busy, stressful but fun environment
• Self-motivation and being able to support your colleagues
• Prepping your section for busy service
• Maintaining general kitchen cleanliness
• Maintaining a high level of food and hygiene standards
• Maintaining high standards service and food quality
• Maintaining high level of productivity to obtain smooth service

Benefits:

• 28 days holiday per annum
• In-house training and development
• Working with a fantastic team
• To have the chance to be a part of a new exciting project

Job Types: Full-time
Job Type: Full-time
Pay: £14.00-£14.50 per hour

Benefits:

• On-site parking

Experience:

• kitchen management: 2 years (preferred)

Language:

• english (preferred)

Licence/Certification:

• Food Hygiene (preferred)
• uk (preferred)

Work Location: In perso

Please refer the Job description for details