Jester Concepts is a hometown hospitality group, made up of the following concepts: Borough-Parlour Bar, Parlour St. Paul, P.S. Steak, Butcher & the Boar, Char Bar, Parlour Food Trucks, Jester Concessions, Starling in Edina, Parlour Excelsior, Shiki, Mirabelle, Revival Food Trucks, and Rustica Bakery and Cafe.
We are looking for an experienced SOUS CHEF to join our talented team at Borough and Parlour Minneapolis.
Job Title: Sous Chef
Job Summary: The Sous Chef provides supportive leadership to kitchen staff throughout food service. The duties include assisting the Chef de Cuisine in monitoring kitchen productivity, expediting orders to ensure quality taste or presentation, ensuring the high quality of food, managing the kitchen staff in accordance with budgets, and maintaining the kitchen’s hygiene and safety standards. The Sous Chef takes on additional responsibilities in the CDC’s absence to ensure that kitchen staff has proper direction.
Reports to: Chef de Cuisine

QUALIFICATIONS:

• 2+ years of culinary leadership-management experience in a full-service restaurant.
• Excellent time-management and communication skills
• Attention to detail
• Ability to adapt
• Proficient in Microsoft Word and Excel
• Experience with Office 365, Toast, and Margin Edge preferred but not required.
• Embody the Core Values of positivity, teachability, maturity, humility, initiative, and accountability

BENEFITS

Jester Concepts offers a competitive benefits package which includes

• Health insurance eligibility on day one, with a defined company contribution
• Dental and vision insurance paid for by the company.
• Life insurance paid by the company
• Voluntary short-term and long-term disability insurance available
• 401k plan (with 3% company match), eligible after 90 days of employment
• Free parking
• Quarterly bonus
• 10 days of Paid Time Off
• Employee Assistance Plan- free, 24/7, confidential- for you and your family
• $50 monthly dining stipend (good at any of our locations)- $600 a year!
• 50% off Employee discount on food AND beverage at all locations
• Jester Concepts restaurants are closed on the following holidays- New Year’s Day, Memorial Day, Labor Day, Thanksgiving Day, Christmas Eve, Christmas Day
• PLUS two additional days where we celebrate our hard-working teams.
• Five day workweek, two days off (50 hours per week)

We have strong core values: positivity, accountability, maturity, teachability, humility, and initiative, and are looking for individuals who have the same. We are looking for employees who want to grow with us, reinforce the core values, and are highly driven and organized.

If you are looking for your next long-term career move, please send in your resume today!

• Any offer will be contingent upon the successful completion of a background check.
• Jester Concepts is an equal-opportunity employer

If you are a motivated individual with a passion for the food industry and have the necessary skills to excel in this role, we would love to hear from you. Please submit your current resume for consideration.
Job Type: Full-time
Pay: $57,000.00 - $64,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Referral program
• Retirement plan
• Vision insurance

Experience:

• Sous Chef: 2 years (Required)

Ability to Commute:

• Minneapolis, MN 55401 (Required)

Ability to Relocate:

• Minneapolis, MN 55401: Relocate before starting work (Preferred)

Work Location: In perso

Please refer the Job description for details