Sous Chef at Independent Food-Led Pub with Rooms
Are you a talented and passionate chef ready to take your culinary skills to the next level? Join our team at The Coach House Inn in Winterbourne Abbas, a vibrant independent food-led pub known for our commitment to using fresh, locally sourced produce. We are looking for a creative and driven Sous Chef to help us deliver exceptional dining experiences to our guests.
Full Time Permanent Position

Key Responsibilities:

• Assist the Head Chef in overseeing kitchen operations and ensuring high standards of food quality and presentation.
• Prepare and cook dishes using fresh, seasonal ingredients while adhering to our menu specifications.
• Collaborate with the kitchen team to develop new menu items and specials that highlight local produce.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.
• Train and mentor junior kitchen staff, fostering a positive and productive team atmosphere.
• Monitor stock levels and assist with inventory management to ensure kitchen supplies are always available.
• Assist in menu planning and cost control to maximize profitability.
• Handle food preparation and cooking for special events and private functions as needed.

Experience and Qualifications:

• Previous experience as a Sous Chef or in a similar role within a busy kitchen environment (2+ years preferred).
• Strong knowledge of food safety and hygiene practices.
• Proven experience in creating and executing dishes with fresh, local ingredients.
• Familiarity with various cooking techniques and cuisines.
• Excellent communication and leadership skills, with the ability to motivate a team.
• Ability to work efficiently under pressure and manage multiple tasks simultaneously.

What We Offer:
- Competitive salary based on experience.
- Opportunity to work in a supportive and dynamic team environment.
- Opportunities for professional development and career progression.
If you’re ready to bring your culinary passion to a rewarding role in a beautiful rural setting, we want to hear from you!
You will proactively support the head chef in the day to day running of the kitchen as well as instinctively taking responsibility in their absence. Your creativity, enthusiasm and passion will be inspiring to the rest of the team.
In return for your commitment, hard work and experience, we provide a dynamic atmosphere with opportunities to progress your skills and voice your ideas. We offer great pay for great people. We also provide essential training and top ups.
If this sounds like you, drop us a few words introducing yourself and let us know why you would be a great addition to our team.
Only Serious Applicants Should Apply
Own transport is a necessity due to our rural location.
Job Type: Full-time
Pay: From £32,000.00 per year

Benefits:

• Discounted or free food
• Free parking
• On-site parking

Work Location: In perso

• Assist the Head Chef in overseeing kitchen operations and ensuring high standards of food quality and presentation.
• Prepare and cook dishes using fresh, seasonal ingredients while adhering to our menu specifications.
• Collaborate with the kitchen team to develop new menu items and specials that highlight local produce.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.
• Train and mentor junior kitchen staff, fostering a positive and productive team atmosphere.
• Monitor stock levels and assist with inventory management to ensure kitchen supplies are always available.
• Assist in menu planning and cost control to maximize profitability.
• Handle food preparation and cooking for special events and private functions as needed