Responsibilities:
- Assist the head chef in overseeing the kitchen operations
- Prepare and cook dishes according to the menu and recipes
- Ensure food quality and presentation meets the standards
- Supervise and train kitchen staff
- Collaborate with the head chef to develop new menu items
- Manage inventory and order supplies as needed
- Maintain a clean and organized kitchen area
Experience:
- Previous experience as a sous chef or in a similar role
- Strong knowledge of culinary techniques and food safety regulations
- Ability to work in a fast-paced environment and handle multiple tasks
- Excellent communication and leadership skills
- Attention to detail and creativity in food preparation
Note: Bartending experience is not relevant to the role of Sous Chef, so it is not included in the job description.
Job Type: Full-time
Pay: $18.00-$23.00 per hour
Expected hours: 45 – 50 per week

Benefits:

• Company events
• Discounted or free food

Work Location: In perso

Please refer the Job description for details