Job Ref: ALE1608
Branch: Langshott Manor Hotel
Location: Langshott Manor Hotel, Horley
Salary/Benefits: £35,000 + monthly service charge payment
Contract type: Permanent
Hours: Full Time
Shift pattern: straight shifts including weekend shifts
Hours per week: 45
Posted date: 24/06/2025
Closing date: 26/07/2025

REQUIREMENTS

• Quality, fresh food preparation experience in a quality Hotel or Restaurant operation ideally with 2/3 Rosettes
• Experience across a variety of kitchen sections
• Used to working within a small team - sense of team spirit and passion for quality and excellence
• With the flair to give input and work with the team to continually develop the food offered at Langshott Manor

THE ROLE

A great opportunity to join a team of 4 Chefs and Kitchen Porters who deliver 2 Rosette food in our Mulberry Restaurant using fresh local ingredients. You will also be involved with afternoon tea, room service and wedding/function food preparation. Please see our website for sample menus outlining the range of fresh menu choices you would be preparing.
Working with our experienced Head Chef to produce a range of dishes for our Mulberry Restaurant as well as for our exclusive events, weddings, and function clients. Involvement across all areas of the kitchen will allow you to develop your technical, costing, team management and coaching skills.

MAIN DUTIES

• 5 days per week, flexible straight shifts including weekends
• Part of team of 4 chefs and 2 kitchen porters
• A chance for someone with flair and passion to shine in this standard driven kitchen producing 3 rosette standard Brasserie style food.
• Preparing meals across breakfast, lunch, dinner, wedding and functions, afternoon teas, room service menus
• Adhering to food hygiene policies and procedures to ensure the safety of the operation and food produced.