Sous Chef-Junior at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

13 Sep, 26

Salary

0.0

Posted On

15 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Operations, Food Preparation, Team Leadership, Mentoring, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Cost Control, Time Management, Communication, Culinary Arts

Industry

Hospitality

Description

JOB SUMMARY At Pier One Sydney Harbour, every dish is a reflection of passion, precision, and teamwork. We’re looking for a Junior Sous Chef who’s ready to take the next step in their culinary career. If you thrive in a fast-paced kitchen, love mentoring others, and have a strong foundation in food preparation and kitchen operations, this is your opportunity to lead with purpose and creativity. About the Role As Junior Sous Chef, you’ll play a key role in the daily success of our kitchen. You’ll assist in leading the culinary team, support food production across all outlets, and ensure high standards of quality, safety, and presentation. From prepping ingredients to coordinating service, you’ll help deliver exceptional dining experiences while supporting the growth of your team. Key Responsibilities * Assist in supervising daily kitchen operations and lead shifts as needed * Prepare and cook a variety of dishes to recipe and presentation standards * Support food production for restaurant, banquets, and special events * Maintain food safety and sanitation standards across all kitchen areas * Monitor food quality and ensure consistency in taste and presentation * Coordinate with restaurant and banquet teams to ensure timely service * Train and mentor junior kitchen staff, providing feedback and guidance * Participate in menu development, promotions, and food displays * Manage inventory, assist with purchasing, and control food costs * Report equipment issues and ensure proper maintenance is scheduled * Uphold company policies and safety procedures at all times * Foster a positive, collaborative kitchen culture focused on excellence About You * 2 - 4 years of experience in culinary or food & beverage operations * Formal culinary training or relevant qualifications * Strong cooking skills across multiple stations and cuisines * Passionate about food quality, presentation, and guest satisfaction * Able to lead by example and support team development * Excellent communication and time management skills * Flexible availability including weekends and holidays * Full working rights in Australia Why You’ll Love It Here * Be part of a team that values creativity, collaboration, and culinary excellence * Enjoy complimentary meals, coffee, and uniform care * Access exclusive hotel and travel discounts for you and your loved ones * Grow your career with hands-on training and development opportunities * Thrive in a supportive, inclusive workplace culture * Participate in our Employee Assistance Program and referral incentives Ready to lead with passion and precision? Apply now and bring your culinary vision to life at Pier One. We are an Equal Opportunity employer and recognize that true diversity includes gender, age, race, disability status, sexual orientation, religion, neurodiversity, education levels, and many more aspects of your identity At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

Assist in supervising daily kitchen operations and leading shifts to ensure high standards of food quality and presentation. Support food production across restaurants and banquets while mentoring junior staff and managing inventory.