A 16 bedroom Country Hotel in the heart of the Trossachs National Park, with a vibrant award winning restaurant offering contemporary, classic and indian inspired dishes.
Working with locally sourced ingredients to curate their dishes and as Sous Chef you will lead the kitchen brigade in the Head Chef’s absence. You must have strong Sous Chef experience in a hotel or restaurant environment, and along with your proven track record, you must have the passion and desire to push yourself, and the team further.
We are a business which prides ourselves on the food that we serve, delivering high quality experiences to our guests. We are looking for a Sous Chef who is passionate with an eye for detail and precision. Our head chef is hands on and willing to offer, support and nurture the right candidate to develop further.
This is a perfect opportunity for a Sous Chef looking to work in a beautiful part of Scotland and wanting to take a step up and be part of a kitchen which is truly creating gastronomic experiences for it’s guests.
Candidates stand a better chance if they have experience in a similar role, but training and the opportunity to progress are available.
In return, we offer a competitive salary and an equal share of tips and service charge
If you think this is the role for you then apply now!
Accomodation is not available for this role
Job Type: Full-time
Pay: Up to £35,000.00 per year

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• On-site parking

Ability to commute/relocate:

• Port of Menteith FK8: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Sous Chef: 2 years (preferred)

Work authorisation:

• United Kingdom (required)

Work Location: In perso

Please refer the Job description for details