Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Sous Chef at Kisco Senior Living

Cary, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

29 May, 26

Salary

23.0

Posted On

28 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervision, Food Preparation, Menu Design, Kitchen Organization, Scheduling, Sanitation, Training, Team Player, Creative Thinking

Industry

Hospitals and Health Care

Description

Job Description Our Sous Chef @ Woodland Terrace supervise and plan the preparation of high quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere. Full Time: Open availability 7 days a week from 7:30am - 7pm Pay Range: $21/hr - $23/hr Paid Vacation / Sick Time / 7 Paid HolidaysExcellent - Medical / Dental / Vision Benefits / 401K Free Meal each shift **Must have at least 1 year of supervisory experience** What will I do every day? Assist in the production of creatively designed menus Collaborate with the Executive Chef on new dishes which appeal o the residents Assist the Executive Chef in organizing the kitchen and schedule Maintain kitchen and food preparation in a clean and sanitary manner Train and develop new kitchen associates What will I need to be successful in this role? Bring a smile to work every day Be a great team player Be a progressive and creative thinker Be a high school graduate (preferred) Have one to three years of cooking experience What’s in it for me? (Great Question!) Competitive pay A free meal per shift Healthcare Benefits including Vision & Dental (Full-time only) Matching 401k (Full-time only) Paid Time Off Rewards and Bonus Opportunities Continuous Training and Growth Opportunities What do we do? We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 30 years. All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check. If selected for employment, the company will cover the cost of these pre-hire requirements *Kisco Senior Living is an Equal Opportunity Employer

Responsibilities

The Sous Chef will supervise and plan the preparation of high-quality, well-presented food for residents, guests, and associates to foster an excellent restaurant-style dining atmosphere. This role involves assisting the Executive Chef with menu design, kitchen organization, scheduling, maintaining sanitation, and training new kitchen staff.