Sous Chef - Kitchen at Genesis Global Group

Princeton, New Jersey, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Jul, 26

Salary

0.0

Posted On

24 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Menu development, Cost control, Waste management, Staff training, Sanitation, Kitchen safety, Recipe adherence, Portion control, Quality standards, Pantry management, Sauce preparation, Ingredient preparation, Equipment maintenance

Industry

Hospitality

Description

Sous Chef Job Summary: The Peacock Inn is seeking for an experienced and team-oriented candidate for the Sous Chef position. This is a Full-Time position. Candidate must be willing to work weekdays, weekends and/or holidays. Responsibilities: • Responsible for the preparation and service of various foods in assigned work situations including pantry items, salads, soups, sauces, and with pre-preparation of ingredients for entrees. • Assists in ordering and receiving, menu development, cost control, waste management, and staff training procedures • Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures. • Maintain assigned workstation in a safe and sanitary condition. • Handle food in a manner that is consistent with local health department guidelines. • Follows recipes, portion controls, and presentation specifications as set by the Executive Chef. • Recognize quality standards in fresh vegetables, fish, dairy, and meat products • Maintain acceptable standards of personal hygiene. • Comply with department’s dress code. • Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor. • Attend in-service training and education sessions as assigned. • Performs additional responsibilities as requested by the Executive Chef and/or General Manager. Physical Demands: Physical, Mental and workplace Environment Conditions The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear The employee is frequently required to stand and walk Specific vision abilities required by this job include: close vision, distance vision, color vision & focus Working Conditions: Workplace Environment Conditions Kitchen environment Working conditions involve, noise, heat, changes in temperature, kitchen elements, odors, moisture, etc. The noise level in this office is usually moderate to high We Offer: Competitive Salary Medical Insurance 401(k) Plan Flexible schedule Comprehensive training Paid Sick and Vacation time Great Discount Program Visit us at https://www.genesis-hospitality.com/ Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer.

Responsibilities

The Sous Chef is responsible for the preparation and service of various food items while assisting with menu development, cost control, and staff training. They must also ensure the kitchen remains clean, safe, and compliant with health department guidelines.