Sous Chef/Kitchen Manager Double Bull at Double Bull TapHouse

Peabody, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Sep, 26

Salary

70000.0

Posted On

22 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen leadership, Line cooking, Team development, Inventory management, Food cost control, Food safety, Scheduling, Labor management, Menu development, Bilingual (English/Spanish), Communication, Organization, Pressure management

Industry

Restaurants

Description

Description Double Bull Taphouse is looking for a Sous Chef who can bring energy, leadership, and consistency to a high-volume kitchen. This is a hands-on role for someone who enjoys being in the middle of the action, developing cooks, and delivering great food that keeps guests coming back. We're looking for a chef who leads from the line, jumps in when needed, and takes pride in building a strong kitchen culture. What You'll Be Doing Leading the kitchen during busy lunch, dinner, and game-day services Coaching and developing cooks to improve skills and consistency Ensuring every plate leaving the kitchen meets our standards Maintaining food quality, food safety, and kitchen cleanliness Managing inventory, ordering, and helping control food costs Ensuring all prepped items are done correctly and meet our standards Assisting with scheduling and labor management Contributing ideas for new menu items that fit the Double Bull vibe Working alongside the team to keep service smooth and efficient What We're Looking For 3+ years of kitchen leadership experience Strong line cooking skills and a passion for great food Bi-Lingual preferred or a proficiency in English and Spanish Ability to lead, motivate, and hold a team accountable Experience in a high-volume restaurant environment Strong organizational and communication skills Someone who can stay cool under pressure and keep the team focused A hands-on leader who isn't afraid to jump on a station when needed Why Double Bull? At Double Bull, we're serious about hospitality—but we don't take ourselves too seriously. We serve great food, great beer, and create a place where guests want to hang out and our team wants to work. What's In It For You? Competitive salary Performance-based bonus opportunities Health, Dental & Vision Insurance 401(k) with company match* Paid Time Off Daily Family Meal Dining Benefits throughout Webber Restaurant Group Flexible scheduling Employee Referral Bonuses Ongoing training and career growth opportunities A team-first culture that values hard work, personality, and fun The Bottom Line We're looking for a Sous Chef who can help us raise the bar, develop the team, and keep the kitchen running strong. If you love high-energy restaurants, great food, and building winning teams, we'd love to talk. Apply today and bring your talent to Double Bull Taphouse. Webber Restaurant Group is an Equal Opportunity Employer. Employees must meet eligibility requirements to participate in benefit programs.

Responsibilities

Lead high-volume kitchen services while coaching cooks to ensure food quality and consistency. Manage operational tasks including inventory, ordering, food costs, and labor scheduling.