OVERVIEW

Hometown Restaurant Group is seeking a experienced and passionate Sous Chef/Kitchen Manager to help lead our kitchen at Tigerlily in downtown Ferndale. This position will play a crucial role in the kitchen, assisting the Executive Chef in managing day-to-day kitchen operations, including monitoring food quality, work flows and directing the culinary team. This position will focus on kitchen operations on our hot line, and requires strong leadership abilities and a deep understanding of food management within a fast-paced environment. The Sous Chef/Kitchen Manager will also be involved in banquet and event services, including food preparation and coordination with staff.

EXPERIENCE

• Proven experience as a Sous Chef or similar role within the food industry, demonstrating exceptional cooking skills and culinary knowledge.
• Leadership experience with the ability to manage a diverse team of individuals effectively in a high-pressure environment.
• Familiarity with food production techniques, kitchen equipment, and safety regulations, including fry, grill and sauté stations, and food preparation.
• Strong organizational skills with an emphasis on time management and multitasking abilities.
• Excellent communication skills to interact effectively with staff and guests.
• At least 4 years of experience in Kitchen experience leadership/management experience.
• Experience preparing Asian cuisine (preferred).
• Familiarity with sushi offerings and combinations (preferred).
  The ideal candidate for this position has exceptional cooking skills and culinary knowledge, and is just as comfortable learning new recipes and techniques as they are guiding and mentoring kitchen staff. This position, in conjunction with the Executive Chef, are responsible for scheduling, training and the overall operation and development of the kitchen’s hot line, including managing staff and inventory. Candidates must demonstrate the ability to foster a professional culture of excellence and personal accountability. In return, we offer competitive pay (weekly), available health benefits, flexible schedules, employee discounts, and an inclusive, professional atmosphere with the ability to grow with your talent.
  Tigerlily is an casual-upscale Asian bistro with unique sushi offerings, as well as a variety of Asian influenced dishes, including grilled robatayaki, stir-fry, a comprehensive sake list, and a host of fast-casual offerings from at Mai Tiki. Tigerlily also hosts banquet and catering events. Hometown Restaurant Group is a community of restaurants (Pop’s for Italian, Tigerlily, Mai Tiki, One-Eyed Betty’s) in downtown Ferndale, each with its own distinct identity and flavor, and a shared vision to invigorate our city. We do this through the continual evolution of food, drink and services to evoke a positive reaction with our guests. That reaction is our product.
  Job Type: Full-time
  Pay: $22.00 - $24.00 per hour

Benefits:

• Flexible schedule
• Health insurance
• Paid time off

Work Location: In perso

• Assist in overseeing daily kitchen operations, ensuring smooth workflow and adherence to safety and hygiene standards.
• Lead and mentor kitchen staff, fostering a collaborative environment while enhancing their culinary skills.
• Participate in food production, preparing high-quality dishes that meet our restaurant’s standards.
• Collaborate with the Executive Chef in menu planning, recipe development, and inventory management.
• Manage shift schedules and ensure proper staffing levels for peak service times.
• Facilitate communication between hot line and sushi line to ensure food is prepared in a timely fashion and served in appropriate order.
• Monitor food quality during preparation and presentation, making adjustments as necessary to maintain excellence.
• Assist in managing banquet and catering events, ensuring all aspects of food service are executed flawlessly.