We’re a locally owned, independent pizzeria opening this fall. We are looking for our next great addition to help us get to opening day and beyond. We are passionate about being a scratch kitchen, sourcing local and quality ingredients, and creating an experience our guests love. We’re looking for a Sous Chef who’s ready to grow with us and take pride in a hands-on, creative role.

What We Offer:

• Competitive pay + potential for growth
• Bonus incentives
• A positive, team-oriented environment
• Creative input on menu specials and seasonal offerings
• Flexible scheduling within reason
• Opportunity to grow with an exciting, community-driven concept

What We’re Looking For:

• Experience in a professional kitchen (pizza or Italian experience is a plus)
• ServSafe Certification
• Strong leadership skills – able to train and inspire the team
• Ability to handle prep, line, and assist with ordering/inventory
• Reliable, organized, and cool under pressure
• A passion for food and quality

Your Role:

• Work side by side with the Chef/Owner to execute our vision
• Ensure consistency and quality on every plate and every pie
• Assist in managing daily BOH operations
• Help maintain a clean, safe, and efficient kitchen

Why Join Us?
We would like to think this is an awesome opportunity for someone who would like to take their career to the next level or who would like to pivot from another restaurant leadership role. We have a wealth of knowledge and support to give. Bring your ideas, thoughts, and aspirations to the table and watch them flourish.
Job Type: Full-time
Pay: $38,000.00 - $50,000.00 per year

Benefits:

• Food provided
• Paid time off

Work Location: In perso

• Work side by side with the Chef/Owner to execute our vision
• Ensure consistency and quality on every plate and every pie
• Assist in managing daily BOH operations
• Help maintain a clean, safe, and efficient kitche