OVERVIEW

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with experience in fine dining and catering. As a Sous Chef, you will play a crucial role in supporting the Head Chef in daily operations, ensuring high standards of food quality, safety, and presentation. This position requires excellent leadership skills and the ability to manage a team effectively while fostering a positive work environment.

EXPERIENCE

• Proven experience as a Sous Chef or in a similar role within the food industry.
• Strong background in fine dining establishments with knowledge of upscale cuisine.
• Experience with banquet service and catering is highly desirable.
• Demonstrated ability to manage inventory effectively and control costs.
• Familiarity with dietary department operations is a plus.
• Excellent cooking skills with an emphasis on food safety practices.
• Previous experience in restaurant management or hospitality is preferred.
• Strong leadership abilities with experience in team management and shift supervision.
• Knowledge of menu planning, food service management, and culinary trends. Join our dynamic team where your culinary expertise will shine! We look forward to welcoming you into our kitchen.
  Job Type: Full-time
  Pay: $800.00 - $1,200.00 per week
  Work Location: In perso

• Assist the Head Chef in menu planning and development, ensuring creativity and seasonal relevance.
• Supervise kitchen staff, providing guidance and training to ensure efficient food preparation and service.
• Oversee food production processes, ensuring adherence to quality standards and food safety regulations.
• Manage inventory control, including ordering supplies and maintaining stock levels to minimize waste.
• Ensure proper food handling techniques are followed by all kitchen personnel.
• Collaborate with the culinary team to create innovative dishes that reflect the restaurant’s vision.
• Monitor kitchen operations during service hours, ensuring timely delivery of meals while maintaining high standards.
• Participate in catering events as needed, contributing to menu design and execution.
• Maintain cleanliness and organization of the kitchen area, adhering to health department regulations.