JOB OVERVIEW

We are seeking a talented and experienced Sous Chef to join our culinary team. The ideal candidate will have a passion for food and a strong background in kitchen management, with the ability to lead and inspire a team. The Sous Chef will assist in overseeing daily kitchen operations, ensuring that our food quality meets the highest standards while maintaining a safe and efficient working environment.

SKILLS

• Proven experience in fine dining or high-volume restaurant environments.
• Strong leadership abilities with experience in team management and supervising staff.
• Knowledge of food production techniques, menu planning, and inventory control.
• Familiarity with dietary department practices and catering services is a plus.
• Excellent cooking skills with a focus on food preparation and presentation.
• Ability to manage multiple tasks effectively in a fast-paced environment.
• Strong understanding of food safety regulations and best practices in the kitchen.
• Background in hospitality or culinary arts is preferred, along with experience in bartending being an asset. Join our dynamic team where your culinary expertise will shine as you help create memorable dining experiences for our guests!
  Job Type: Full-time
  Pay: $50,076.14 - $60,306.75 per year
  Work Location: In perso

• Assist the Head Chef in menu planning and development, ensuring creativity and seasonal relevance.
• Supervise kitchen staff, providing training and guidance to enhance their skills and performance.
• Manage food production processes, ensuring consistency in quality and presentation.
• Oversee inventory management, including ordering supplies and maintaining stock levels.
• Ensure compliance with food safety regulations and proper food handling practices.
• Coordinate catering services for events, ensuring timely delivery and exceptional service.
• Monitor kitchen operations to ensure efficiency during service periods, including shift management.
• Collaborate with front-of-house staff to ensure seamless service delivery to guests.
• Maintain cleanliness and organization of the kitchen area, adhering to health standards.