Job Title: Sous Chef
Schedule: Full Time
Salary: Competitive
Reports to: Executive Chef
Location: The Crouching Lion, Kaaawa
Work setting: Upscale casual restaurant
The Crouching Lion, situated next to the stunning landscapes of Kahana Bay, is seeking a talented and experienced Sous Chef to join our team. As a Sous Chef, you will play a pivotal role in the kitchen, assisting the Executive Chef in managing and overseeing all aspects of the back-of-house (BOH) operation to maintain the highest standards of food quality, kitchen efficiency, and overall culinary excellence.

SKILLS AND QUALIFICATIONS:

• 5+ years of cooking experience, with a minimum of 2 years in a leadership role required
• High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred
• Must be able to work on a flexible schedule, including weekends and holidays, according to department needs
• Ability to bend, stand, and stoop for long periods, and work long hours in hot conditions
• Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs
• Strong leadership and team-building skills
• Excellent communication and organizational skills
• Ability to manage multiple priorities in a fast-paced environment
• Ability to understand financial goals and accomplish them

• Demonstrate a strong command of culinary techniques, food preparation, and presentation
• Contribute creative ideas to menu development, incorporating local and seasonal ingredients
• Collaborate with the Executive Chef to manage kitchen operations, including inventory control, ordering, and cost management
• Ensure adherence to health and safety regulations and maintain a clean and organized kitchen
• Supervise and mentor kitchen staff, assist in the training of new kitchen team members, and foster a culture of continuous improvement
• Execute menu items with precision, consistency, and attention to detail
• Oversee the preparation and presentation of dishes to ensure they meet the restaurant’s quality standards