JOB SUMMARY

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with experience in fine dining and counter service environments. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality, safety, and presentation. Your leadership skills will be essential in supervising kitchen staff and maintaining an efficient workflow.

EXPERIENCE

• Proven experience as a Sous Chef or similar role within the food industry, preferably in fine dining or high-volume establishments.
• Strong background in food service management, including shift management and team leadership.
• Familiarity with dietary department practices and menu planning tailored to various dietary needs is highly desirable.
• Demonstrated expertise in inventory management and control processes to optimize kitchen resources effectively.
• Excellent cooking skills with a solid understanding of food preparation techniques and culinary arts.
• Experience in bartending or beverage service is a plus but not required.
• A passion for hospitality and commitment to delivering exceptional dining experiences for guests. Join our dynamic team where your culinary talents will shine, and contribute to creating memorable dining experiences for our valued guests!
  Job Type: Full-time
  Pay: $45,135.00 - $54,356.13 per year

Benefits:

• Food provided
• Paid time off
• Referral program

Work Location: In perso

• Assist the Head Chef in menu planning and recipe development to create innovative dishes that meet our high culinary standards.
• Supervise and train kitchen staff, fostering a collaborative team environment to enhance productivity and morale.
• Oversee food preparation and cooking processes to ensure consistency and quality across all dishes served.
• Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food handling practices.
• Ensure compliance with food safety regulations and maintain cleanliness throughout the kitchen area.
• Coordinate with the front-of-house staff to ensure seamless service during busy periods, particularly during banquets and special events.
• Participate in catering operations as needed, providing exceptional service that aligns with our hospitality values.
• Maintain effective communication with all kitchen personnel to uphold operational efficiency.