Tumble 22 is a people-first company. We are looking for a professional Kitchen Manager or Sous Chef to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. We are passionate about teamwork, fried chicken, pie, hospitality, and professional growth. If you have a passion for made-from-scratch food, apply today!
We are looking for a professional Kitchen Manager who can:

SKILLS

• Proven experience as a manager in a high-volume kitchen
• Ability to command successful shifts through challenging situations
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Demonstrate the ability to make quick, correct, and meaningful decisions in stressful situations
• Familiar with industry’s best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, Toast POS)

JOIN US:

If you’re a go-getter looking for a fulfilling gig in the hospitality biz, we want you on our team at Tumble 22.
We are proud to be an equal-opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply

• Help in the preparation of all food
• Produce high-quality plates both design and taste-wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in the General Manager in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish a working schedule, and assess staff’s performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers