JOB SUMMARY

We are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will have a passion for food and a strong background in kitchen management, food preparation, and service. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring the highest standards of food quality and safety, and leading a team of culinary professionals in a fast-paced environment. Your expertise in menu planning, inventory management, and team leadership will be essential to our success.

REQUIREMENTS

• Proven experience as a Sous Chef or in a similar role within the food industry.
• Strong background in fine dining, banquet service, or catering is preferred.
• Demonstrated leadership skills with experience in team management and supervising kitchen staff.
• Knowledge of food safety regulations and best practices for food handling.
• Proficiency in cooking techniques, food production, and menu planning.
• Experience with inventory management and control processes.
• Excellent communication skills with the ability to work well under pressure.
• Culinary degree or equivalent experience is highly desirable.
• A passion for hospitality and delivering exceptional dining experiences. Join our team to contribute your culinary talents in an environment that values creativity, quality, and teamwork!
  Job Type: Full-time
  Pay: From $1,000.00 per week
  Work Location: In perso

• Assist in the preparation and presentation of high-quality dishes in accordance with restaurant standards.
• Supervise kitchen staff, providing training and guidance to ensure efficient operations.
• Manage inventory control and food handling procedures to minimize waste and ensure freshness.
• Collaborate with the Executive Chef on menu planning and development of new recipes.
• Maintain cleanliness and organization of the kitchen while adhering to food safety regulations.
• Oversee daily kitchen operations, including shift management and scheduling of staff.
• Ensure proper cooking techniques are followed to achieve desired flavor profiles and presentation.
• Support catering events as needed, ensuring timely delivery of services.
• Foster a positive working environment that encourages teamwork and collaboration among staff.