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Sous Chef at Kodiak Freight LLC

Honolulu, Hawaii, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Jan, 26

Salary

75000.0

Posted On

09 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Training, Kitchen Management, Food Quality, Food Safety, Communication, Collaboration, Problem Solving, Team Leadership

Industry

Description

Location: Maui Brewing Co. Waikiki Job Title: Sous Chef Salary: $68,000 to $75,000 (DOE) Key Responsibilities: * Train and empower kitchen staff to excel in their roles, fostering a culture of growth and accountability. * Ensure seamless operations and maintain high cleanliness standards throughout the kitchen. * Uphold the highest standards of food quality and safety, ensuring every dish meets our Maui Brewing Co. standards. * Address any kitchen issues promptly to guarantee a smooth and efficient workflow. * Foster smooth communication and collaboration with our front-of-house team to ensure consistent service quality. Current benefits: * Medical and life insurance premiums are covered at 100% for managers. * Low cost buy up for dental and vision. * PTO after 6 months of employment. * Sick Pay covered after 90 days of employment. * Free shift meal. * Free parking. * Quarterly allotted amount to use on food and drinks at any restaurant - for you + guests. * Retail and food/drink (in addition to the quarterly allotted amount) discounts. * Eligible for bonus after one-year Maui Brewing Co. Waikiki Career Site https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=cd5fd1be-5be4-4b5f-bb07-bd634490f106&ccId=19000101_000001⟨=en_US [https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=cd5fd1be-5be4-4b5f-bb07-bd634490f106&ccId=19000101_000001⟨=en_US]

Responsibilities

The Sous Chef will train and empower kitchen staff while ensuring high cleanliness standards and food quality. They will address kitchen issues promptly and foster communication with the front-of-house team.