WHO WE ARE

Korilla is an authentic upscale dining Korean BBQ restaurant on 17th Ave, one of the most fast-growing restaurants in Calgary. We value the staff we work with above all else, and we are well aware of their value. We place an importance on teamwork and continuously strive to provide a stable work environment for our staff to grow and thrive in.
We provide step-by-step training for inexperienced employees, and we are waiting for members who want to grow and develop together as a team with Korilla.

KEY REQUIREMENTS

• Proven experience in a supervisory role within the restaurant or hospitality industry.
• Excellent communication and interpersonal skills with the ability to manage and motivate a diverse team.
• Strong problem-solving skills and the ability to handle high-pressure situations with professionalism.
• Energetic, reliable, and detail-oriented with a strong focus on guest service.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Professional appearance and demeanor at all times.
• Must be legally eligible to work in Canada.

EDUCATION AND EXPERIENCE

• Journeyman and Red Seal certification are assets.
• Minimum of two years supervisory experience.
• Excellent technical knowledge of cooking styles.
• Proven interpersonal skills.
• Excellent personal Hygiene.
• Ability to work in an open kitchen.
• Ability to accurately cost menu items and conduct monthly inventory.
• Ability to motivate and lead a team.
• Excellent work ethic and cleanliness.
  Job Types: Full-time, Permanent

Additional pay:

• Overtime pay
• Tips

Benefits:

• Company events
• On-site parking
• Store discount

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Night shift
• Weekends as needed

Application question(s):

• How much do you know about Korean food and culture?
• Have you worked as a Kitchen manager or supervisor in a fast paced dining environment?

Experience:

• Kitchen: 2 years (preferred)
• Food management: 2 years (preferred)

Language:

• English or Korean (preferred)

Licence/Certification:

• ProServe (preferred)

Work Location: In perso

• Oversee and manage daily front-of-house operations to ensure an exceptional guest experience.
• Supervise, train, and motivate front-of-house staff, ensuring smooth service flow and adherence to company standards.
• Handle guest inquiries, concerns, and special requests promptly and professionally to guarantee guest satisfaction.
• Ensure the cleanliness, organization, and efficiency of the dining area, bar, and other public spaces.
• Maintain inventory levels and coordinate with kitchen and bar staff to ensure timely and accurate order delivery.
• Assist with opening and closing procedures, ensuring all tasks are completed in a timely and efficient manner.
• Lead by example, fostering a positive, team-oriented environment while ensuring high service standards are consistently met.