looking for talented sous chef or 3rd year apprentice chef must have experience to work alongside our talented head chef with many years of experience in multiple cuisines in our Greek restaurant Tuesday -Friday lunch and dinner and Saturday dinner only in parramatta CBD close to public transport, great team spirit and looking to further culinary experience must be able to start asap salary can be negotiated. Please contact us by phone or email.
Job Type: Full-time
Pay: From $32.00 per hour
Expected hours: 40 per week

Benefits:

• Employee discount
• Employee mentoring program
• Free drinks
• Free food
• Professional development assistance
• Visa sponsorship

Experience:

• Kitchen: 1 year (Preferred)

Work Authorisation:

• Australia (Required)

Work Location: In perso

Please refer the Job description for details