JOB OVERVIEW

We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and management, with experience in fine dining and catering environments. As the Sous Chef, you will play a crucial role in supporting the Head Chef in daily kitchen operations, ensuring high standards of food quality and safety while leading a team of culinary professionals.

REQUIREMENTS

• Proven experience as a Sous Chef or similar role within the food industry, preferably in fine dining or catering settings.
• Strong leadership skills with the ability to manage a diverse team effectively.
• Excellent knowledge of cooking techniques, food safety standards, and kitchen management practices.
• Experience with menu planning, inventory management, and cost control measures.
• Familiarity with dietary department operations is a plus.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
• Strong communication skills to collaborate effectively with team members and other departments.
• Culinary degree or equivalent experience is preferred; additional certifications in food safety are advantageous. Join our dynamic team where your culinary expertise will shine, and help us deliver exceptional dining experiences!
  Job Type: Part-time
  Pay: £14.00-£15.50 per hour
  Work Location: In perso

• Assist the Head Chef in menu planning and recipe development to create innovative dishes that meet customer expectations.
• Supervise kitchen staff, providing guidance and training to ensure efficient food preparation and service.
• Oversee food production processes, ensuring adherence to quality standards and proper food handling practices.
• Manage inventory control, including ordering supplies and maintaining stock levels to minimize waste.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen environment.
• Collaborate with front-of-house staff to ensure smooth service during peak hours.
• Participate in catering events, managing food preparation and presentation for special occasions.
• Support shift management by scheduling staff and coordinating kitchen activities for optimal performance.