Sous Chef - Laguna at Accor

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

29 Apr, 26

Salary

0.0

Posted On

29 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Planning, Food Preparation, Kitchen Operations, Staff Supervision, Food Quality, Presentation, Portion Control, Waste Minimization, Hygiene Compliance, HACCP, Team Training, Stock Management, Cost Control, Leadership, Communication, Food Safety

Industry

Hospitality

Description

Company Description Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah. Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai. With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment “Where life lives” and indulge in excellence. The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L’Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges. Job Description Assist the Head Chef in planning menus, food preparation, and daily kitchen operations Supervise and coordinate kitchen staff to ensure smooth and efficient service Ensure all food is prepared and presented according to hotel/restaurant standards Maintain high standards of food quality, taste, and presentation Monitor portion control and minimize food waste Ensure compliance with hygiene, health, and safety regulations (HACCP) Train, coach, and motivate kitchen team members Oversee stock levels, ordering, and proper storage of food items Take charge of the kitchen in the absence of the Head Chef Ensure equipment is properly used and maintained Support cost control and budget management initiatives Collaborate with other departments to ensure guest satisfaction Qualifications Proven experience as a Sous Chef or Senior Chef de Partie Strong leadership and communication skills Knowledge of food safety and sanitation standards Ability to work under pressure in a fast-paced environment Culinary qualification is an advantage Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Sous Chef assists the Head Chef with menu planning, food preparation, and overseeing daily kitchen operations, while supervising and coordinating kitchen staff to ensure efficient service delivery.