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Sous Chef at Laguna Phuket

Phuket City Municipality, , Thailand -

Full Time

Start Date

Immediate

Expiry Date

26 Sep, 26

Salary

0.0

Posted On

28 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Management, Expense Control, Team Leadership, Interpersonal Skills, Culinary Operations

Industry

Hospitality

Description

Job Requirement Assists in the controlling and monitoring of all kitchen expenses. Contributes to the morale and team spirit of the hotel by maintaining effective relationships with colleagues

Responsibilities

The Sous Chef is responsible for controlling and monitoring all kitchen expenses. They also focus on maintaining positive relationships with colleagues to boost hotel morale and team spirit.