OVERVIEW

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and kitchen management, with a commitment to maintaining high standards of food safety and hospitality. As a Sous Chef, you will play a vital role in supporting the Head Chef in delivering exceptional dining experiences while supervising kitchen staff and ensuring efficient operations.

REQUIREMENTS

• Proven experience as a Sous Chef or in a similar culinary role within a fast-paced kitchen environment.
• Strong leadership skills with the ability to motivate and manage a diverse team effectively.
• In-depth knowledge of food safety regulations and best practices in culinary operations.
• Excellent organisational skills with attention to detail in food preparation and presentation.
• A passion for hospitality, demonstrating a commitment to delivering outstanding customer service.
• Ability to work under pressure while maintaining high standards of quality and efficiency.
• Culinary qualifications or relevant certifications are preferred but not essential.
  Join our dynamic team where your culinary skills will shine, and your contributions will be valued!
  Job Types: Full-time, Permanent
  Pay: £30,000.00 per year

Benefits:

• On-site parking

Work Location: In perso

• Assist the Head Chef in planning and directing food preparation and cooking activities.
• Supervise kitchen staff, providing guidance and support to ensure high-quality food production.
• Ensure all food safety regulations are adhered to, maintaining cleanliness and organisation within the kitchen.
• Prepare and cook dishes according to established recipes and presentation standards.
• Collaborate with team members to create innovative menu items that reflect seasonal ingredients and customer preferences.
• Monitor inventory levels, assisting with ordering supplies as needed to maintain stock levels.
• Train new kitchen staff on food preparation techniques, safety protocols, and operational procedures.
• Help foster a positive team environment by promoting collaboration and effective communication among kitchen staff.