JOB SUMMARY

We are seeking a talented and dedicated Sous Chef to join our culinary team. The ideal candidate will have a passion for food and hospitality, with experience in fine dining and a strong background in kitchen management. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring the highest standards of food quality and safety while leading a team of culinary professionals.

QUALIFICATIONS

• Proven experience as a Sous Chef or similar role in a fine dining or high-volume restaurant environment.
• Strong leadership skills with experience in team management and supervising kitchen staff.
• Knowledge of food production techniques, menu planning, and inventory management.
• Familiarity with dietary department practices and food safety regulations.
• Excellent cooking skills with a creative flair for presentation.
• Experience in catering services is a plus.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.
• Strong communication skills with a focus on hospitality and guest satisfaction.
• Culinary degree or equivalent experience preferred; additional certifications in food safety or management are advantageous. Join our dynamic team where your culinary expertise will shine as we create memorable dining experiences for our guests!
  Job Type: Full-time
  Pay: Up to £30,000.00 per year
  Work Location: In perso

• Assist in the preparation and presentation of high-quality dishes in accordance with restaurant standards.
• Supervise kitchen staff, providing guidance and support to ensure efficient workflow and adherence to recipes.
• Manage inventory control, including ordering supplies and maintaining stock levels to minimize waste.
• Collaborate with the Executive Chef on menu planning, incorporating seasonal ingredients and current culinary trends.
• Ensure compliance with food safety regulations and proper food handling procedures.
• Train and mentor kitchen staff on cooking techniques, presentation skills, and food service management.
• Oversee catering events and banquet services, ensuring exceptional guest experiences.
• Maintain cleanliness and organization of the kitchen area, adhering to health department standards.
• Assist in shift management, coordinating staff schedules to meet operational needs.