Sous Chef at Lazeez Tapas Mayfair
London W1U 1LF, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

08 Dec, 25

Salary

3500.0

Posted On

11 Sep, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership Skills, Mediterranean Cuisine, Creativity, Safety Practices

Industry

Hospitality

Description

COMPANY OVERVIEW

Lazeez Tapas is a family-run restaurant located in the heart of Mayfair, known for its contemporary Lebanese and Mediterranean cuisine. With over 18years of experience, we pride ourselves on using the freshest ingredients sourced from Lebanon and local suppliers to create delicious tapas dishes and small plates in a warm and welcoming atmosphere.

SUMMARY

We are seeking a talented Sous Chef to join our dynamic team at Lazeez Tapas In this role, you will assist the Head Chef in managing kitchen operations, ensuring the highest standards of food quality and presentation while contributing to a positive dining experience for our guests.

REQUIREMENTS

  • Proven experience as a Sous Chef or in a similar role within a restaurant environment.
  • Strong knowledge of culinary techniques and food safety practices.
  • Excellent leadership skills with the ability to manage a team effectively.
  • Passion for Mediterranean cuisine and creativity in dish presentation.
  • Ability to work efficiently under pressure while maintaining attention to detail.
    If you are ready to take your culinary career to the next level in a vibrant restaurant setting, we invite you to apply for the Sous Chef position at Lazeez Tapas today!
    Job Types: Full-time, Part-time, Temporary, Contract, Permanent
    Contract length: 12 months
    Pay: £2,469.24-£3,500.00 per month
    Expected hours: No less than 40 per week

Benefits:

  • Employee discount
  • Store discount

Experience:

  • Chef: 1 year (required)

Licence/Certification:

  • Food Hygiene Certificate (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Assist the Head Chef in daily kitchen operations and menu planning.
  • Supervise kitchen staff and ensure efficient food preparation and service.
  • Maintain high standards of food hygiene and safety in accordance with regulations.
  • Prepare and cook dishes according to established recipes and presentation standards.
  • Collaborate with the team to create new menu items that reflect our culinary vision.
  • Monitor inventory levels and assist with ordering supplies as needed.
Loading...