Start Date
Immediate
Expiry Date
27 Nov, 25
Salary
23.5
Posted On
28 Aug, 25
Experience
1 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Schedules, Safety Regulations, Uniforms, Food Safety, Storage, Food Preparation, Communication Skills, Business Requirements, Customer Service, Sanitation
Industry
Hospitality
JOB DESCRIPTION
Join our Team at Queen’s Hospitality Services as a Sous Chef (Lead Cook). We are hiring for full time roles. Elevate your career and join the Aramark team! Queen’s University is home to food outlets operated by Aramark that serve the university community throughout the school year. Aramark Canada is a leading supplier of hospitality services with career opportunities in major sectors, across Canada.
The Sous Chef (Lead Cook) is responsible for leading our front-line and culinary team to provide exceptional guest service and experiences.
QUALIFICATIONS
EDUCATION
Minimum 1-2 years experience
Schedules and assigns daily work activities to staff and supervises the completion of tasks. Also assists with inventory and works cooperatively with the front-line staff to meet daily business requirements.
In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.