JOB OVERVIEW

We are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will have a passion for food and hospitality, along with the ability to assist in managing kitchen operations effectively. As a Sous Chef, you will play a vital role in ensuring the highest quality of food preparation and presentation while fostering a positive work environment for kitchen staff.

EXPERIENCE

• Proven experience in a culinary role, preferably as a Sous Chef or in a similar position within a restaurant setting.
• Strong knowledge of food handling, safety, and sanitation practices.
• Experience in supervising kitchen staff and managing restaurant operations is highly desirable.
• Familiarity with various cooking techniques, cuisines, and presentation styles.
• Excellent communication skills to facilitate teamwork within the kitchen environment.
• A passion for hospitality and delivering exceptional dining experiences.
  Join our team to help create memorable culinary experiences while advancing your career in the vibrant world of restaurant management!
  Job Type: Full-time
  Pay: $19.00-$22.00 per hour

Benefits:

• Discounted or free food
• On-site parking

Work Location: In perso

• Assist the Head Chef in overseeing kitchen operations and staff management.
• Supervise food preparation, cooking, and plating to ensure consistency and quality.
• Maintain high standards of food safety and hygiene in compliance with health regulations.
• Help train and mentor kitchen staff on food handling techniques and culinary skills.
• Collaborate with the Head Chef to develop new menu items and seasonal offerings.
• Monitor inventory levels and assist with ordering supplies as needed.
• Ensure that all kitchen equipment is maintained and operated safely.
• Address any customer feedback or concerns regarding food quality promptly.