OVERVIEW

We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in the food industry, with experience in fine dining and banquet settings. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining exceptional standards of food safety and service.

SKILLS

• Proven experience in the food industry, particularly in restaurant management or fine dining environments.
• Strong knowledge of food preparation techniques and culinary arts.
• Familiarity with banquet service and large-scale food production.
• Excellent understanding of food safety regulations and best practices.
• Ability to work efficiently under pressure while maintaining high standards of quality.
• Strong leadership skills with the ability to motivate and manage a diverse team.
• Experience in bartending or knowledge of beverage pairings is a plus.
• Previous experience working within a dietary department is advantageous but not required.
  Join our team as a Sous Chef and contribute your culinary expertise to create memorable dining experiences for our guests!
  Job Type: Full-time
  Pay: $55,000.00 - $75,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In perso

• Assist the Head Chef in planning and directing food preparation activities.
• Oversee kitchen staff and ensure that all food is prepared according to recipes and standards.
• Maintain inventory of food supplies and order ingredients as needed.
• Ensure compliance with health and safety regulations, including food safety practices.
• Collaborate with the culinary team to create innovative menu items that enhance the dining experience.
• Train and mentor kitchen staff on cooking techniques, presentation, and proper handling of equipment.
• Manage kitchen operations during busy service periods to ensure timely delivery of meals.
• Participate in menu planning for special events, including banquets and catering services.