Job no: 525335
Work type: Salaried
Location: Central Queensland
Categories: Kitchen
Rockhampton’s fresh-country heartbeat - where cowboy energy meets Nashville-style nights. The newly refurbished Leichhardt Hotel brings a bold, high-energy dining experience to Central Queensland. From live music to hearty pub fare and a brand-new kitchen, we’re firing up something special in the Beef Capital of Australia.

• Minimum 3+ years of experience as a Sous Chef or senior CDP
• Ability to manage service, prep, and ordering with precision
• Understanding of cost control, budgets, and KPIs
• A proactive approach to menu development and innovation
• Ability to multitask, prioritise, and work under pressure