We are a growing a growing restaurant group with a passion for perfect food. Our next store is set to open in 2026 and many more behind that! Looking for a dynamic chef to come in and learn our systems and culture. Someone that wants to be around long term and grow within the company.

SOUS CHEF QUALIFICATIONS

• 2-3 years of experience in a high-volume concept as a Sous Chef.
• Culinary training and/or extensive cooking and production experience
• Knowledge of intermediate food training techniques
• Understanding of local, state, and federal health and sanitation laws
• Strong organizational, leadership, and problem-solving skills
• Team player with the ability to take direction
• Ability to work within a fun environment and really build a relationship with your team
• Development of cooks into AKM in the future

REQUIREMENTS

Libby’s Neighborhood Brasseri

• Oversees and ensures compliance with the total operating profit for the designated area of responsibility
• Ensures the restaurant is accountable for the successful execution of all operating systems (ordering, receiving, storage, inventory, etc.)
• Maintain food and labor costs equal to or below the company standard
• Ensures food quality of all products and menu items from purchasing, receiving, storage, preparation, execution, and service
• Ensures that positive and corrective review feedback is immediately provided to the entire BOH staff and coaches the BOH staff to exceed performance standards
• Drives ticket times and food quality to run effective shifts

Manager Benefits Include:

• Excellent Base Pay
• Quarterly Bonus
• Opportunity for growth