Sous Chef at Life Enriching Communities

New Albany, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Jun, 26

Salary

0.0

Posted On

30 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meal Preparation, Kitchen Operations Supervision, Hiring, Training, Scheduling, Budget Management, Food Safety, Sanitation, HACCP Compliance, Menu Planning, Ordering, Quality Control, Portion Control, Leadership, Cost Controls, Waste Minimization

Industry

Hospitals and Health Care

Description

Sous Chef Role Information Location: Wesley Woods 4588 Wesley Woods Blvd. New Albany, OH 43054 Schedule: Full-Time: 6:00a-2:30pm including rotating weekends with ability to cover other open shifts as needed Who We Are Life Enriching Communities is a not-for-profit organization that provides exceptional everyday experiences for associates and residents in our vibrant senior living communities. Our values of respect, innovation, spirituality, and excellence guide everything we do, fostering a sense of extended family and teamwork within our community. Our residents are exceptional and kind, and our dedicated associates deliver a high level of service with grace and compassion. Join us in making a meaningful difference in the lives of seniors and their families. What You’ll Love About Working Here At Life Enriching Communities, we believe exceptional care begins with an exceptional team. Alongside our warm and welcoming environment, we offer a package of: * Health, Dental, Vision, Life, and Disability benefits * Generous Paid Time Off (PTO) * Retirement Fund with Company Match * On-Site Gym * Advancement opportunities * Beautiful, state-of-the-art facilities * A supportive team culture * Work that truly makes a difference * Excellent patient care ratios that support quality time with residents You, our Ideal Candidate You are a service-oriented and experienced dining professional with a passion for leading and mentoring others. You model exceptional service, have a strong understanding of dining operations, and bring enthusiasm to training and supporting team members while ensuring a positive dining experience for residents. Responsibilities * Prepare or oversee the preparation of meals following recipes and production procedures * Supervise daily kitchen operations and assume leadership in the absence of the Executive Chef and Dining Director * Hire, train, and schedule kitchen and dish room staff within budgetary guidelines * Maintain kitchen safety, sanitation, and compliance with HACCP and health regulations * Plan menus and order food to meet production and service schedules * Ensure consistent quality, portion control, and presentation of meals * Provide leadership and maintain a collaborative, production team environment * Oversee cost controls and minimize waste, loss, and misuse of supplies Requirements * Proven experience in a production kitchen with supervisory responsibilities * Strong knowledge of food safety, sanitation standards, and HACCP protocols * Excellent communication and managerial skills * Ability to organize, plan, and multitask efficiently * Ability to pass a pre-employment background check * Ability to pass a pre-employment drug screen Life Enriching Communities is an equal opportunity employer committed to workplace diversity and compliance with the applicable provisions of the Americans with Disabilities Act. We are a drug-free and tobacco-free workplace.

Responsibilities

The Sous Chef will prepare or oversee meal preparation following established procedures and assume leadership of daily kitchen operations when the Executive Chef or Dining Director is absent. Responsibilities also include hiring, training, and scheduling kitchen staff within budget, while maintaining safety and compliance standards.