JOB SUMMARY

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in the kitchen, assisting the Executive Chef in managing food production, menu planning, and ensuring the highest standards of food safety and quality. This position requires strong leadership skills and the ability to work collaboratively with kitchen staff to deliver exceptional dining experiences in a fine dining environment.

QUALIFICATIONS

• Proven experience in a culinary role, preferably as a Sous Chef or similar position within the food industry.
• Strong background in fine dining, restaurant management, or catering services.
• Experience in supervising staff and managing team dynamics effectively.
• Knowledge of dietary department practices is a plus.
• Proficient in inventory management and control processes.
• Excellent cooking skills with an emphasis on food preparation techniques.
• Familiarity with food service management principles and hospitality standards.
• Strong leadership abilities with effective communication skills.
• Ability to work under pressure while maintaining attention to detail.
• A passion for culinary excellence and creativity in menu design. Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!
  Job Type: Part-time
  Pay: $19.00 - $21.00 per hour
  Expected hours: 30 – 40 per week

Benefits:

• Food provided
• Health insurance

Work Location: In perso

• Assist in overseeing daily kitchen operations, including food preparation and cooking.
• Supervise and train kitchen staff, fostering a positive team environment.
• Manage inventory control and ensure proper food handling practices are followed.
• Collaborate with the Executive Chef on menu planning and recipe development.
• Maintain high standards of cleanliness and organization in the kitchen.
• Ensure compliance with food safety regulations and health codes.
• Participate in catering events and banquet preparations as needed.
• Monitor food production processes to ensure quality and consistency.
• Assist with shift management, ensuring that all stations are adequately staffed.