Sous Chef / Line Cook at Larch Capital Partners Llc

Fort Worth, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Jun, 26

Salary

55000.0

Posted On

08 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Supervision, Inventory Control, Menu Planning, Food Safety, Shift Management, Team Leadership, Fine Dining, Catering, Banquet Service, Stock Rotation, Recipe Adherence, Sanitation Practices, Operational Issue Resolution

Industry

Hospitality

Description

Job Summary Chef Tim Love is looking for passionate and skilled Sous Chef / Line Cooks to join our vibrant culinary team. In this role, you will be at the heart of our kitchen operations, helping to craft delicious dishes and ensure smooth daily service. The ideal candidate is enthusiastic about food, experienced in fine dining and catering environments, and ready to lead by example. You will work closely with the head chef and kitchen staff to maintain high standards of food quality, safety, and presentation, all while fostering a positive team atmosphere. Duties Prepare and cook menu items with precision, following established recipes and presentation standards. Assist in supervising kitchen staff, providing guidance on food preparation, safety, and cleanliness. Manage food production for various service types including dine-in, catering, and banquet events. Oversee inventory control and ensure proper stock rotation to minimize waste and maintain freshness. Support menu planning efforts by contributing ideas for new dishes or specials that align with culinary standards. Maintain strict adherence to food safety regulations, including proper handling, storage, and sanitation practices. Lead shift management duties such as coordinating team schedules, ensuring timely service, and resolving operational issues efficiently. Experience Proven experience in a culinary role within fine dining or hospitality settings is essential. Prior supervisory or team management experience in a kitchen environment is highly desirable. Familiarity with banquet service, catering operations, and dietary department procedures adds value. Strong background in food production, inventory management, and kitchen organization. Knowledge of food safety standards and best practices in the food industry. Experience with menu planning, food handling, and restaurant management enhances your suitability for this role. Demonstrated ability to lead a team effectively while maintaining high-quality food service standards. Join us as a Sous Chef / Line Cook where your culinary expertise will shine! Be part of an energetic team dedicated to delivering exceptional dining experiences through leadership, creativity, and passion for great food. If you feel you have the skills and experience to join our already amazing team of culinary professionals, forward your resume to us for review.

Responsibilities

Responsibilities include preparing and cooking menu items precisely according to recipes, assisting in supervising kitchen staff, and managing food production for dine-in, catering, and banquet events. The role also involves overseeing inventory, maintaining food safety standards, and leading shift management duties.