SOUS CHEF WANTED – REBELLE BISTRO, SAINT-LAZARE

Rebelle Bistro, known for its creative cuisine and warm, welcoming atmosphere, is looking for a talented Sous Chefto support our Head Chef and take part in crafting refined dishes made with fresh, quality ingredients.

• Assist the Head Chef in menu preparation and execution
• Supervise the kitchen team in the chef’s absence
• Contribute to the creation and innovation of dishes
• Ensure hygiene and quality standards are maintained
• Help manage inventory and ordering