As a Line Cook in an elevated, multi-concept kitchen, you’ll be responsible for preparing high-quality dishes with precision, consistency, and care. From private dinners to Member events and day-to-day service, this role requires a passion for execution, attention to detail, and the ability to thrive in a fast-paced, team-oriented kitchen environment.
This is a great opportunity for cooks who take pride in their station, their speed, and their impact on the guest experience.
Type: Part-Time or Full-Time
Pay: $16-$19, based on experience

QUALIFICATIONS

• 2+ years experience in a professional kitchen preferred
• Familiarity with kitchen equipment, safety, and sanitation standards
• Strong knife skills and comfort working across multiple stations
• Ability to stay composed and focused during high-volume service
• Dependable, punctual, and team-oriented
• Able to stand for extended periods and lift up to 50 lbs

• Prepare and execute dishes according to established recipes and plating standards
• Work designated stations (pantry, grill, sauté, fry, etc.) during service
• Maintain clean, stocked, and organized work areas before, during, and after shifts
• Assist with ingredient prep, portioning, and station setup
• Monitor food quality and communicate any product or supply issues
• Follow kitchen protocols, food safety, and sanitation standards at all times
• Assist in closing duties, including breakdown, cleaning, and proper food storage
• Collaborate closely with fellow cooks and front-of-house team to ensure a seamless experience