Sous Chef at Little Creek Casino Resort

, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

27 Sep, 26

Salary

0.0

Posted On

30 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Management, Food Cost Control, Labor Cost Management, Menu Presentation, Employee Training, Mentorship, Event Planning, Food Safety, Sanitation Compliance, Leadership, A La Carte Cooking, Banquet Cooking

Industry

Gambling Facilities and Casinos

Description

Description Are you an experienced Sous Chef looking for your next challenge? We're looking for a creative and enthusiastic individual to join our team. This is an exciting opportunity to develop and hone your culinary and leadership skills in a supportive kitchen environment. As Sous Chef, you will be responsible for assisting the Executive Chef in managing the day-to-day operations of the kitchen, while ensuring the highest standards of quality and presentation. If you are looking for a role to further your career and you have a passion for culinary perfection, we would love to hear from you! Key Responsibilities: Assist the Executive Chef in overseeing daily kitchen operations, including food and labor cost management. The Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the Food and Beverage Director or Executive Chef. A critical function of the Sous Chef will be to actively mentor, train and help employees meet company quality standards, and to promote a positive, enthusiastic, and cooperative work environment. Provide guidance and mentorship to maintain high standards of performance and foster a positive work atmosphere. Directly manage Cooks, Prep Cooks, and Kitchen Managers, ensuring efficient workflow and compliance with company policies. Conduct training sessions, assign tasks, and resolve any issues that arise in accordance with organizational guidelines. Requirements Education: High school diploma or GED required. Formal culinary training/certification, associate degree in culinary arts, or a minimum of 3 years’ experience in a Sous Chef role required. Experience: Minimum of 3 years in a high-volume, fast-paced kitchen. Proven leadership experience in kitchen management, in both a la carte and banquet settings. Certificates, Licenses, Registrations: Class III Gaming License issued from the Squaxin Island Gaming Commission Class 12 Mixologist Permit Current Washington State Food Worker Card Why Join Us: Explore career growth opportunities and excellent benefits. Discover more about our comprehensive benefits package and the advantages of joining our team at Little Creek Careers Page. About Little Creek Casino Resort: At Little Creek, we foster a culture of excellence where every team member contributes to creating exceptional guest experiences. We are committed to diversity and equal opportunity employment, valuing all individuals regardless of race, color, religion, gender, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression. Apply Today: If you are passionate about culinary excellence and ready to take your career to the next level, we invite you to join our team at Little Creek Casino Resort. Show us your best performance and become part of a community that values quality jobs and exceptional guest experiences. Please be advised that all official email communications regarding employment opportunities with Little Creek Casino Resort:Will come from either a @littlecreek.com email address or our applicant tracking system domain (@mail.paylocity.com).If you receive a message that appears suspicious or does not come from one of these domains;We recommend that you do not respond or share any personal information.If you have questions about the legitimacy of a communication or your application status, please contact our Talent Acquisition team directly.

Responsibilities

Assist the Executive Chef in managing daily kitchen operations, including food and labor cost control and event planning. Mentor and supervise the culinary team to ensure high standards of quality, safety, and performance.