SOUS CHEF – THE WALTER ARMS

(with opportunity to progress to Head Chef)
The Walter Arms is a vibrant, historic pub known for our freshly prepared, seasonal dishes and welcoming atmosphere. We are now looking for a talented and ambitious Sous Chef to join our kitchen team – with the exciting opportunity to step up into the Head Chef role.
This is a fantastic chance for a passionate chef to put their creativity, leadership, and flair into action. All of our food is prepared fresh, and we are eager to welcome someone who thrives on developing new dishes, crafting menus, and setting high culinary standards.
As Sous Chef, you will play a key role in running the kitchen day-to-day, supporting and inspiring the team, ensuring consistency in quality, and helping us deliver memorable dining experiences for our guests. You’ll have the freedom to contribute your own ideas, push boundaries with flavours, and take real ownership of the food offering as we continue to grow.
Live-in opportunity available – included within the hourly rate, making this role ideal for someone looking to immerse themselves fully in pub life.
If you’re ready to take the next step in your career, show off your skills, and prove yourself as a future Head Chef, this is your opportunity to shine.
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QUALIFICATIONS

• Proven experience as a Sous Chef or in a similar role within a restaurant environment.
• Strong supervisory skills with experience in team management.
• In-depth knowledge of food production techniques and culinary practices.
• Familiarity with food safety regulations and best practices.
• Excellent cooking skills with a passion for creating high-quality dishes.
• Previous experience in hospitality is highly desirable.
• Strong leadership abilities with excellent communication skills.
• Ability to work efficiently under pressure while maintaining attention to detail. If you are an enthusiastic culinary professional looking to advance your career in a vibrant kitchen setting, we invite you to apply for this exciting opportunity as a Sous Chef. Join us in delivering exceptional dining experiences!
  Job Type: Full-time
  Pay: £14.00 per hour
  Expected hours: No less than 30 per week
  Work Location: In perso

• Assist the Head Chef in overseeing kitchen operations and managing staff.
• Supervise food preparation and cooking to ensure consistency and quality.
• Collaborate with the culinary team to create innovative menu items that reflect current trends and customer preferences.
• Maintain high standards of food safety and hygiene throughout the kitchen.
• Train and mentor junior kitchen staff, fostering a positive team environment.
• Monitor inventory levels, assisting with ordering supplies as needed.
• Ensure all dishes are prepared to specification and served promptly.
• Participate in menu planning and development, contributing creative ideas for seasonal offerings.