ABOUT US

We are edyn, a leading hospitality company dedicated to providing unique and memorable experiences for our guests. As a Sous Chef, you will play a crucial role in our success by creating exceptional culinary offerings. We are currently recruiting for various roles across our London Locke properties

QUALIFICATIONS:

• Proven experience as a Sous Chef or similar role in the catering & hospitality industry
• Excellent knowledge of culinary techniques and best practices
• Strong leadership and communication skills
• Ability to work effectively in a fast-paced environment
• Relevant culinary qualifications or certifications

• Assist the Head Chef in menu planning, food preparation, and recipe creation
• Supervise kitchen staff and coordinate food production activities
• Ensure high-quality standards are met in food preparation and presentation
• Maintain a clean and organized kitchen environment
• Monitor inventory levels and order supplies as needed
• Adhere to food safety and sanitation regulations