JOB SUMMARY

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with a focus on delivering exceptional dining experiences. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, managing staff, and ensuring the highest standards of food quality and safety.

SKILLS

• Proven experience in a culinary role, preferably in fine dining or high-volume environments.
• Strong leadership abilities with experience in team management and supervising kitchen staff.
• Knowledge of food service management principles, including inventory management and cost control.
• Proficiency in cooking techniques, food preparation methods, and menu planning.
• Familiarity with dietary department practices and catering services is a plus.
• Excellent communication skills to effectively collaborate with team members and front-of-house staff.
• Commitment to maintaining high standards of food safety and sanitation practices.
• Ability to thrive in a fast-paced environment while managing multiple tasks efficiently. Join our team as a Sous Chef where your culinary expertise will contribute to creating memorable dining experiences for our guests!
  Job Type: Full-time
  Pay: $50,000.00 - $57,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In perso

• Assist in the preparation and presentation of high-quality dishes in accordance with our menu standards.
• Supervise kitchen staff and manage daily operations to ensure efficient workflow.
• Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and culinary trends.
• Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste.
• Ensure compliance with food safety regulations and proper food handling procedures.
• Train and mentor kitchen staff to enhance their culinary skills and promote teamwork.
• Oversee catering events and banquet services, ensuring timely delivery of food and exceptional service.
• Manage shift schedules to ensure adequate staffing during peak hours.