Bring Flavour and Finesse to Lucky’s Kitchen!
Step into the kitchen leadership team at Lucky’s, where elevated dining meets vintage glamour in the heart of Fallsview Casino Resort. We’re seeking a creative and detail-driven Sous Chef to help lead our culinary brigade through sophisticated breakfast, lunch, dinner, and late-night service in a setting that transforms with the day and dazzles by night.

Responsibilities include but not limited to:

• Assisting in day to day management and operations of the Lucky’s kitchen.
• Maintaining, implementing policies and procedures.
• Purchasing, receiving and storage of all food items.
• Managing food costs through waste management, portion control and ordering.
• Ensuring high level of food quality and consistency through training and direction to kitchen associates.
• Maintaining exceptional levels of guest service.
• Working within budgeted guidelines in relation to Food and Payroll.
• Comply with security, fire regulations and all health and safety legislations.

JOB REQUIREMENTS:

• College Degree or certification in culinary field/hospitality field preferred.
• Minimum of 2 years Kitchen Supervisory experience required in both a la carte and banquet operations.
• Minimum of 5 years cooking experience.
• Red Seal certification preferred.
• Advanced food safety certified with knowledge of OHSA
• The successful candidate is expected to be a leader in demonstrating service behaviours consistent with the company standards
• Must be able to work any day of the week and any shift, including holidays and weekends.
  To learn more about Canadian Niagara Hotels Group of Businesses or view other current and future job opportunities please visit CNHCAREERS.CA
  We also understand that diversity includes people with disabilities who might require reasonable accommodation in order to fully participate and contribute to their full capabilities or candidates for employment interested in reviewing or receiving information pertaining to careers at Canadian Niagara Hotels. This includes being able to fully participate in the Resort’s candidate selection process, including personal interviews in many circumstances, wherever possible and practical.
  

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Job Type: Full-time

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Life insurance

Work Location: In perso

• Assisting in day to day management and operations of the Lucky’s kitchen.
• Maintaining, implementing policies and procedures.
• Purchasing, receiving and storage of all food items.
• Managing food costs through waste management, portion control and ordering.
• Ensuring high level of food quality and consistency through training and direction to kitchen associates.
• Maintaining exceptional levels of guest service.
• Working within budgeted guidelines in relation to Food and Payroll.
• Comply with security, fire regulations and all health and safety legislations