Sous Chef - Luxury Beachfront Resort at Pelican Grand Beach Resort

Fort Lauderdale, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Jul, 26

Salary

0.0

Posted On

21 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen management, Menu preparation, Staff supervision, Food safety, Inventory management, Cost control, Recipe execution, Communication skills, Scheduling, Quality assurance, Culinary operations, Food handling, Training, Math skills

Industry

Hospitality

Description

Description Pelican Grand Beach Resort is seeking to hire a passionate Sous Chef to prepare and serve our customers a culinary experience. We are a fun, fast paced, diverse team and an upbeat place with a great atmosphere. We have a lot of fun working together and we believe that our team is the key to our success! At Pelican, we often celebrate our employees’ accomplishments. Are you all about being your best self, doing the right thing, bringing your natural smile and having fun? Then we hope to welcome you to our amazing family. The Sous Chef will: Assign, in detail, specific duties to all employees for efficient operation of the kitchen Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items Read and employ math skills for following recipes Process requisitions for supplies Select, train, and supervise kitchen staff in the proper preparation of menu items Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line Ensure proper receiving, storage (including temperature setting) and rotation of food products as to comply with health department regulations Adhere to control procedures for cost and quality About The Pelican Grand Beach Resort: We are a very diverse team with a ton of personality! We are located directly on the water in Fort Lauderdale Beach, Florida. We often celebrate our employees accomplishments. Are you all about being your best self, doing the right thing, bringing your natural smile and having fun? Then we hope to welcome you to our amazing family. We also offer benefits such as: 401K (and 401K matching) Paid time off Insurance to include health, medical, vision, dental, hospital coverage, employee assistance program, life and accidental death, pet, and short-term disability HUGE employee discounts Multiple parking options One free meal during your shift Many recognition programs Referral programs Growth opportunities Requirements At Pelican, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions – and we would love for you to share yours with the team! The individual must possess the following knowledge, skills, and abilities. Must also be able to explain and demonstrate that he or she can perform these essential functions of the job. Must be able to speak, read, write and understand English Requires good communication skills, both verbal and written Knowledge of all food stations in a kitchen environment Ability to measure food items, cost food, place food orders and conduct/assist with inventories as needed Must possess basic computational ability Must be able to pass a background check Thorough working knowledge of hot and cold food preparation. Must be legally allowed to work in the United States Be available to work a flexible work schedule, to include evenings, weekends and holidays Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Responsibilities

The Sous Chef is responsible for assigning kitchen duties, supervising staff, and ensuring the efficient preparation of high-quality menu items. They must also manage food inventory, maintain health department compliance, and control kitchen costs.